I made homemade bruschetta, bought some hummus and a crusty loaf and called it dinner! In the bruschetta, I put in diced tomatoes, chopped onions, finely chopped garlic, dried basil, and tons of olive oil. Taste and see if it needs more of anything, then add extra oil just to make sure.
And then I made a huge batch of Dubu Chigae - a Korean stew/soup with silken tofu, veggies, and meat or seafood! (I just used tofu and veggies.)
Unfortunately, I don't measure anything when I cook, and I didn't take pictures of the cooking process or anything because I was cutting out parts of the ingredients that looked inedible. And it was not attractive. On the bright side, making it into soup fixes everything!
I'm gonna go eat vegan ice cream and lie around like a fool. I suggest you do the same - it's been a tough week!
No comments:
Post a Comment
Any criticism, comments, encouragement, etc is appreciated! If, for any reason, you place inappropriate content on this blog, I may delete your comment. Just a warning!